Orange Oatmeal Nut Cake with Dark Chocolate and Almonds

Introduction:
This Orange Oatmeal Nut Cake with Dark Chocolate and Almonds is the perfect balance of sweetness, zest, and texture. The refreshing citrusy notes from the orange juice and zest pair beautifully with the wholesome oats and crunchy nuts, while dark chocolate adds a rich, indulgent touch. It’s a delicious treat for any occasion, whether as a snack, dessert, or a delightful breakfast.

Ingredients:
2 oranges, juiced and zested

1 cup oatmeal (about 90g)

1/2 cup nuts (about 60g), chopped (almonds, walnuts, or your choice)

1/2 cup dark chocolate, chopped or chips

1/4 cup honey or maple syrup

1/2 cup Greek yogurt (or any preferred yogurt)

1/2 cup milk (or a non-dairy alternative)

1 teaspoon baking powder

1/2 teaspoon vanilla extract

A pinch of salt

How to Make: