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Serving Tip: This dish can be served as is or with a side of crusty bread for mopping up the delicious juices.
Storage: Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven or microwave before serving.
Variations:
Add Cheese: Sprinkle some shredded mozzarella or Parmesan cheese over the top before baking for a cheesy twist.
Use Different Vegetables: Feel free to swap the green beans with other vegetables like carrots, bell peppers, or zucchini.
Spicy Version: Add a pinch of red pepper flakes for a little heat.
FAQ:
Can I use frozen chicken?
Yes, you can use frozen chicken. Just be sure to increase the baking time by about 15 minutes or until the chicken is fully cooked.
Can I make this ahead of time?
Yes, you can assemble everything ahead of time and refrigerate it for up to 24 hours before baking. Just be sure to bring it to room temperature before cooking.
Can I make this with other dressing mixes?
Absolutely! You can substitute the Italian dressing mix with ranch, lemon pepper, or any other seasoning mix of your choice.
This easy one-pan meal is a great way to get dinner on the table quickly without sacrificing flavor. Perfect for busy nights, it’s sure to become a family favorite!
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