Oatmeal Bread with Walnuts and Sesame

Serving: Serve this oatmeal bread with a spread of butter, nut butter, or even cheese. It’s also fantastic toasted with a drizzle of honey or jam.

Storage: Store any leftover bread in an airtight container at room temperature for up to 3 days, or freeze for longer storage (up to 3 months). To thaw, simply leave at room temperature or warm it up in the oven.

Variations:
Nuts: Substitute walnuts with other nuts such as pecans, almonds, or cashews for a different texture.

Sweetness: For a sweeter bread, you can increase the honey or add a bit of maple syrup to the wet ingredients.

Flour: You can also try using half oat flour for a slightly finer texture.

FAQ:
Can I use quick oats instead of rolled oats?
Yes, you can substitute quick oats, but the texture may be slightly different, and the bread might be a bit softer.

Can I make this bread dairy-free?
Yes! Substitute the yogurt with a dairy-free yogurt alternative and use a plant-based oil.

How do I know when the bread is done?
The bread is done when the top is golden brown and a toothpick inserted into the center comes out clean. If needed, cover with foil towards the end of baking to prevent over-browning.

Conclusion:
Oatmeal Bread with Walnuts and Sesame is a delicious and healthy alternative to traditional bread, packed with fiber, healthy fats, and a wonderful nutty flavor. Whether enjoyed as a snack or as part of your meal, this bread is sure to become a family favorite. Enjoy it fresh from the oven or toasted for an extra crispy treat!