ADVERTISEMENT
Preheat your oven to 350°F (175°C).
Grease a baking dish or line it with parchment paper. Pour the mixture into the dish and spread it out evenly.
Bake the Cake:
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown and firm to the touch.
Cool and Serve:
Let the cake cool for a few minutes before slicing and serving. You can serve it warm or at room temperature.
Serving Tips:
Serve this cake with a dollop of Greek yogurt or a drizzle of honey for extra flavor, if desired.
It pairs wonderfully with a cup of tea or coffee, making it the perfect snack or light breakfast.
Benefits of the Ingredients:
Oats: Rich in fiber and great for heart health.
Chia Seeds: Packed with Omega-3s and antioxidants.
Pumpkin Puree: Full of vitamins, especially Vitamin A.
Fruits & Nuts: Provide natural sweetness, fiber, and healthy fats.
Sea Buckthorn Jam: High in Vitamin C and supports immunity.
This Oatmeal, Apple, and Pear Cake is not only delicious but also a nutritious treat, making it the perfect alternative to traditional cakes! Enjoy this healthy, guilt-free dessert!
ADVERTISEMENT
