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In a large mixing bowl, combine the oatmeal, chia seeds, coconut shavings, cinnamon, cardamom, baking powder, and a pinch of salt. Stir well to ensure everything is evenly mixed.
Prepare the Fruits and Nuts:
Peel and core the apples and pear, then cut them into small chunks.
Mash the banana in a separate bowl.
Add the chopped fruits (apples, pear, and banana), dried cranberries, raisins, and walnuts to the bedding mixture. Mix well to distribute the fruits and nuts evenly.
Prepare the Liquid Part:
In a separate bowl, whisk together the eggs (or flaxseed flour + water for a vegan version), pumpkin puree, sea buckthorn jam, lemon peel, and vanilla extract.
Combine Wet and Dry Ingredients:
Pour the liquid mixture into the bedding mixture with the fruits and nuts. Stir until everything is well combined. The batter should be thick but moist.
Prepare the Baking Dish:
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