ADVERTISEMENT
Serving Ideas: Spread on toast, swirl into Greek yogurt, top oatmeal or pancakes, or pair with nut butter.
Storage: Keep refrigerated in a sealed jar for up to 2 weeks. For longer storage, freeze in portions for up to 3 months.
Variations
Swap blueberries for raspberries, strawberries, or a berry mix.
Add a teaspoon of grated fresh ginger for a zesty kick.
For a smoother texture, blend the mixture before adding chia seeds.
FAQ
Q: Can I use frozen blueberries?
A: Yes! Just add them straight to the saucepan—no need to thaw first.
Q: What if my jam is too thick?
A: Stir in a splash of water or lemon juice until you reach the desired consistency.
Q: Is it sweet enough without sugar?
A: Most of the time, yes—especially if your berries are ripe. But a tiny amount of natural sweetener like stevia or monk fruit can balance the flavor if needed.
ADVERTISEMENT
