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Sauté Vegetables: In a large pot, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until translucent.
Add Main Ingredients: Add the chopped carrots, beetroot, and ginger to the pot. Cook for a few minutes, stirring occasionally.
Simmer: Pour in the vegetable broth and bring to a boil. Reduce the heat and let it simmer for about 20-25 minutes or until the vegetables are tender.
Blend: Use an immersion blender to blend the soup until smooth. Alternatively, transfer the soup to a blender in batches.
Serve: Season with salt and pepper to taste. Serve hot and enjoy the warming, detoxifying benefits of this delicious soup.
Serving and Storage Tips:
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