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Serving Suggestion: This salad pairs beautifully with grilled meats or as a standalone light lunch.
Storage: Store any leftovers in the fridge for up to 2 days, but be aware the texture may soften over time.
3. Carrot and Beet Soup with a Ginger Kick
Ingredients:
2 large carrots, chopped
1 large beetroot, chopped
1 small piece of ginger, sliced
1 onion, chopped
2 cloves garlic, minced
4 cups vegetable broth
2 tablespoons olive oil
Salt and pepper to taste
How to Make:
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