Mango Sago Pudding with Coconut Cream

This Mango Sago Pudding with Coconut Cream is a refreshing and creamy dessert that combines the tropical flavors of mango with the sweetness of coconut. It’s similar to Mango Sago but with the added richness of puréed mango in every bite.

Ingredients:
5 champagne mangoes

2 cans coconut milk

1 cup condensed milk

1/4 cup sugar

1 cup tapioca pearls (also known as sago)

1 tbsp cornstarch

Instructions:
Prepare the Sago: