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Serving: This soup is hearty on its own, but you can also serve it with a dollop of sour cream or a sprinkle of fresh herbs like parsley for extra flavor.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. The soup can also be frozen for up to 3 months.
Variations:
You can substitute smoked sausage with any sausage you prefer, such as bratwurst or chorizo, for a different flavor profile.
For a vegetarian version, simply omit the bacon and sausage, and use vegetable broth.
FAQ:
Can I use dried lentils instead of red lentils?
Yes, but you’ll need to adjust the cooking time. Dried lentils may take longer to cook, so be sure to check for doneness.
Can I add more vegetables?
Absolutely! You can add extra vegetables like parsnips, leeks, or even spinach for a twist.
Enjoy this comforting and filling bowl of Linsensuppe, a perfect meal for any occasion!
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