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This heartwarming Linsensuppe is a traditional German lentil soup that combines the rich flavors of smoked sausage, bacon, and earthy vegetables. It's perfect for a cozy meal, especially during colder months. Packed with protein and flavor, it’s a comforting dish that’s easy to make and sure to satisfy your taste buds!
Ingredients:
200 g smoked sausage (7 oz)
150 g smoked bacon (5 oz)
200 g red lentils (7 oz)
300 g potato (10.5 oz)
100 g onion (3 oz)
100 g carrot (3 oz)
100 g celery stalks (3 oz)
2 cloves garlic
2 liters water or broth (4 qt)
2 tbsp apple vinegar
2 bay leaves
1 tsp sugar
How to Make Linsensuppe:
1. Prepare the Ingredients:
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