Lemon Ginger Iced Green Tea with Honey

Boil the Water: In a medium pot, bring 4 cups of water to a boil. Remove from heat once it’s boiling.

Steep the Tea and Ginger: Add the green tea bags and sliced fresh ginger to the hot water. Cover and let it steep for 5-7 minutes, adjusting the steeping time based on how strong you prefer your tea.

Sweeten with Honey: Remove the tea bags and ginger slices. Stir in the honey while the tea is still warm, ensuring it dissolves completely.

Add Lemon Juice: Stir in the freshly squeezed lemon juice to bring a bright, zesty flavor to the tea.

Chill the Tea: Let the tea cool to room temperature. Once cooled, transfer it to the refrigerator and chill for at least 1 hour.

Serve: Fill glasses with ice cubes and pour the chilled tea over the ice. Garnish with lemon slices for an extra touch of freshness, if desired.

Enjoy this simple, healthy, and flavorful iced tea any time of the year. It's a perfect blend of tea, ginger, and lemon with a hint of natural sweetness.