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Serve warm with a side salad or pickled vegetables.
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in the oven or microwave until thoroughly warmed.
Variations
Add Cheese: Mix some shredded cheese into the mashed potatoes or meat for extra richness.
Make it Spicy: Add a chopped chili or a dash of hot sauce to the meat.
Veggie Boost: Include grated carrots, zucchini, or spinach in the meat layer for added nutrition.
FAQ
Can I make this ahead of time?
Yes! Assemble the casserole, cover it, and refrigerate. Bake when ready to serve.
Can I freeze it?
Yes, this casserole freezes well. Just thaw overnight in the fridge before baking.
What meat works best?
Beef is classic, but lamb or turkey also work beautifully. You can even go meatless with lentils or soy mince.
Want to add a photo or printable version? I can help with that too!
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