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Preheat your oven to 400°F (200°C). This will ensure that your drumsticks cook evenly and get crispy on the outside.
Prepare the Chicken Drumsticks:
Pat the chicken drumsticks dry with a paper towel to remove excess moisture. This will help the seasoning stick better and promote crispiness.
Season the Chicken:
In a small bowl, mix the minced garlic, paprika, cumin, and salt together.
Drizzle olive oil over the drumsticks and rub the spice mixture evenly over each drumstick, making sure they are well-coated.
Bake the Drumsticks:
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