ADVERTISEMENT
Osso Buco is a Milanese classic—tender veal shanks slowly braised in white wine, stock, and aromatics, then topped with zesty gremolata for a fresh finish. This deeply flavorful, elegant dish is perfect for special occasions or a cozy meal with loved ones.
🕒 Time: 2 hours 30 minutes
🍽 Servings: 4
Ingredients:
For the Osso Buco:
4 veal shanks (about 1 ½ inches thick)
Salt and black pepper, to taste
2 tbsp olive oil
1 medium onion, finely chopped
2 celery stalks, chopped
2 medium carrots, chopped
4 cloves garlic, minced
1 cup dry white wine
1 ½ cups beef or chicken stock
1 bay leaf
1 sprig fresh rosemary
1 sprig fresh thyme
1 tbsp tomato paste
For the Gremolata:
2 tbsp fresh parsley, finely chopped
Zest of 1 lemon
1 garlic clove, minced
How to Make:
Prepare the Veal Shanks:
ADVERTISEMENT
