How to Reseason and Restore Your Cast Iron Skillet: A Step-by-Step Guide

Preheat your oven to 450°F (230°C). Place the skillet upside down on the middle rack of the oven and place a piece of aluminum foil on the lower rack to catch any drips. Bake the skillet for about 1 hour.

Step 9: Cool Down

After baking, turn off the oven and let the skillet cool inside the oven. This helps the seasoning bond to the surface.

Conclusion:
With these steps, your cast iron skillet will have a fresh, smooth seasoning, and it’ll be ready to use for cooking! The more you use and reseason your cast iron, the better its non-stick surface will become over time. Enjoy cooking with your perfectly restored skillet!