ADVERTISEMENT
Introduction:
Making your own cheese at home is easier than you think! With just a few simple ingredients, you can make fresh cheese from 1 liter of milk in just 5 minutes. This homemade cheese is perfect for snacking or adding to recipes, and it's made without any preservatives or artificial ingredients. Plus, you’ll feel great about knowing exactly what's in your cheese!
Ingredients:
1 liter (4 cups) whole milk
2 tablespoons lemon juice (or white vinegar)
1/2 teaspoon salt
10 g butter (optional, for extra creaminess)
How to Make:
Heat the Milk:
ADVERTISEMENT
