Honey-Garlic Glazed Salmon

While the salmon cooks, combine the minced garlic, honey, and lemon juice in a small bowl. Stir until the honey is fully dissolved and the mixture is smooth.

Glaze the Salmon:

Once the salmon fillets are cooked, pour the honey-garlic glaze over the salmon fillets in the skillet. Let it simmer for 1–2 minutes to thicken slightly and coat the salmon in the glaze.

Serve:

Transfer the salmon to serving plates, spooning any extra glaze from the skillet over the fillets.

Garnish with fresh herbs like parsley or dill for added flavor, if desired.

Serving Tips:
Serve with roasted vegetables, steamed rice, or a fresh salad for a balanced meal.

This dish pairs wonderfully with a light white wine like Sauvignon Blanc.

Enjoy this Honey-Garlic Glazed Salmon—a dish that's as flavorful as it is easy to make! 🍯🐟