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This Honey-Garlic Glazed Salmon is the perfect balance of savory and sweet, with a delicious glaze that caramelizes beautifully over the salmon fillets. Whether you're preparing it for a weeknight dinner or a special occasion, it's sure to impress!
Ingredients:
Salmon Fillets: 500 g (1 lb), trimmed and cut into 2–3 portions, skin on or off
Fine sea salt, to taste
Freshly ground black pepper, to taste
Cooking Fats:
1 Tbsp (15 ml) olive oil
15 g (1 Tbsp) unsalted butter
Honey-Garlic Glaze:
2 cloves garlic, finely minced
1 Tbsp (15 ml) honey (mild floral variety recommended)
Juice of ½ a lemon (≈1½ Tbsp)
Instructions:
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