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Serving: This cheese is perfect for adding to salads, spreading on toast, or using as a topping for dishes like pasta.
Storage: Store the cheese in an airtight container in the fridge for up to 3-4 days.
Variations:
Experiment with different herbs like thyme, rosemary, or basil for varied flavors.
For a firmer cheese, allow the curds to drain longer.
FAQ:
Can I use a different type of vinegar?
Yes, you can substitute apple cider vinegar with white vinegar or lemon juice.
How long can I store the cheese?
This cheese is best used within 3-4 days when kept refrigerated.
Enjoy making your own fresh cheese at home, a fun and rewarding culinary experience!
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