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Introduction:
Making your own cheese at home is simpler than you think! With just a few ingredients like milk, vinegar, and herbs, you can create fresh cheese that’s delicious and customizable. Skip the store-bought varieties and enjoy the satisfaction of homemade cheese in minutes.
Ingredients:
1.5 liters of milk (6 1/3 cups)
Salt, to taste
2 tablespoons apple cider vinegar (30 ml)
50 grams melted butter (1/4 cup)
1 tablespoon Provencal herbs (15 ml)
How to Make:
Heat the Milk:
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