Hearty Vegetable Soup with Crispy Ricotta Bread

A comforting bowl of hearty vegetable soup paired with crispy ricotta-topped bread makes for the ultimate wholesome lunch. The fresh vegetables, combined with aromatic herbs, create a rich, flavorful base for this soup, while the ricotta-topped bread adds a satisfying crunch and creamy texture. Perfect for any time you want a nourishing meal that's both hearty and delicious!

Ingredients:
For the Soup:

2 tablespoons olive oil

1 large onion, chopped

2 carrots, peeled and chopped

2 celery stalks, chopped

2 cloves garlic, minced

1 medium zucchini, chopped

2 medium potatoes, peeled and diced

1 can (14 oz) diced tomatoes

4 cups vegetable broth

1 teaspoon dried thyme

1 bay leaf

Salt and pepper to taste

2 cups spinach or kale, chopped

1/2 cup green beans, chopped (optional)

For the Crispy Ricotta Bread:

4 slices of rustic bread (such as sourdough)

1 cup ricotta cheese

1 tablespoon olive oil

1/2 teaspoon garlic powder

1 tablespoon fresh basil or parsley, chopped

Salt and pepper to taste

Instructions:
Make the Soup: