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Serving: Pair this stew with cornbread, crackers, or thick slices of buttered bread. A sprinkle of shredded cheese or sliced green onions on top adds an extra layer of flavor.
Storage: Refrigerate leftovers in an airtight container for up to 4 days. Reheat on the stove or in the microwave until hot.
Freezing: This stew freezes well. Cool completely, then portion into freezer-safe containers and freeze for up to 2 months. Thaw in the fridge overnight before reheating.
Variations:
Spicy Version: Add diced jalapeños or a dash of cayenne pepper for some Texas heat.
Beans & Greens: Stir in canned black beans or pinto beans, or add spinach or kale during the last few minutes of cooking for a nutrition boost.
Tex-Mex Twist: Mix in taco seasoning or a splash of hot sauce for a Southwestern spin.
FAQ:
Can I use frozen vegetables instead of canned corn?
Yes! Frozen corn works just as well—just add it straight to the pot during simmering.
Do I have to use smoked sausage?
While smoked sausage adds a signature flavor, you can use kielbasa, turkey sausage, or even chopped leftover cooked ham.
How can I thicken the stew?
Let it simmer uncovered to reduce the liquid, or mash a few potato chunks in the pot to naturally thicken it.
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