Hearty One-Pot Texas Cowboy Stew

Introduction:
Rich, rugged, and full of bold flavor — this Hearty One-Pot Texas Cowboy Stew is a comforting dish inspired by the robust meals cooked over open fires on the range. A blend of ground beef, smoky sausage, tender potatoes, and sweet corn simmered with tomatoes makes this stew a go-to for cozy nights or hearty appetites. It’s easy, satisfying, and comes together in a single pot, making cleanup as simple as the prep.

Ingredients:

1 lb ground beef

1 lb smoked sausage, sliced into rounds

2 cups potatoes, diced

1 onion, chopped

2 cans (14.5 oz each) diced tomatoes, undrained

1 can (15 oz) corn, drained

2 cups water or beef broth (optional for desired thickness)

Salt and black pepper, to taste

1 tsp smoked paprika (optional, for added depth)

1/2 tsp garlic powder

1/2 tsp chili powder (optional for a mild kick)

How to Make:

Brown the Meat: