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Serving: These muffins are perfect for breakfast on the go or as a healthy snack. Enjoy them with a cup of coffee or tea!
Storage: Store leftover muffins in an airtight container at room temperature for up to 4 days. You can also freeze them for longer storage—just wrap them tightly and freeze for up to 3 months.
Variations:
Add-ins: Feel free to mix in some chopped nuts (like walnuts or almonds) or dried fruit (like raisins or cranberries) for extra texture and flavor.
Sweetener Options: If you prefer a different sweetener, you can substitute stevia with honey, maple syrup, or another natural sweetener of your choice.
FAQ:
Can I make these muffins without eggs? Yes, you can replace the eggs with a flaxseed egg (1 tablespoon flaxseed meal mixed with 3 tablespoons water) for a vegan option.
Can I use rolled oats instead of instant oats? Yes! Rolled oats will work fine; just cook them a little longer if needed.
Enjoy your delicious and healthy banana oatmeal muffins!
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