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Prepare the Oats: In a medium saucepan, combine the oatmeal and water. Bring to a boil, then reduce the heat and let it simmer for 5 minutes until the oats are soft and the water is absorbed. Set aside to cool.
Mash the Bananas: In a large mixing bowl, mash the ripe bananas with a fork until smooth.
Combine Wet Ingredients: To the mashed bananas, add the eggs, stevia sweetener, and vanilla extract. Mix well to combine.
Add Oats: Once the oatmeal has cooled slightly, add it to the banana mixture and stir to combine. Add a pinch of salt and mix until smooth.
Fill Muffin Cups: Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease the cups. Spoon the batter evenly into each muffin cup, filling about 2/3 of the way.
Bake: Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of the muffins comes out clean.
Cool and Serve: Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely. Serve warm or store in an airtight container for up to 4 days.
Serving and Storage Tips:
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