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Prepare the Ingredients: Slice the apple and squeeze the juice from half a lemon.
Boil the Water: In a saucepan, bring 500 ml of water to a boil.
Add Herbs and Apple: Add the apple slices, rosemary sprigs, and bay leaves to the boiling water. Reduce the heat and let it simmer for about 10 minutes to allow the flavors to infuse.
Strain and Serve: Remove from heat and strain the mixture into a cup or teapot.
Add Lemon and Honey: Stir in the fresh lemon juice and honey until the honey dissolves completely.
Enjoy: Drink this tea warm to help cleanse your gut and refresh your palate.
Serving and Storage Tips:
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