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While the cake is cooling, prepare the cream by mixing the cottage cheese and softened butter together in a bowl. Use a hand mixer or whisk to blend them until smooth and creamy.
Assemble: Once the cake has cooled, spread the cottage cheese buttercream on top of the cake. You can decorate it with extra grated carrots, cinnamon, or even chopped nuts if desired.
Serving and Storage Tips:
Serving: Slice and serve as a delicious dessert or snack. This cake is perfect on its own or paired with a cup of tea or coffee.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. The cake can also be frozen for up to 1 month.
Benefits:
This flourless carrot cake is naturally sweetened with honey and full of healthy fats from almonds and butter, making it a great low-carb option. The cottage cheese and butter cream are rich and creamy, adding a smooth finish to this delightful treat.
Enjoy this gorgeous, guilt-free carrot cake as a satisfying dessert or a sweet snack without the carbs!
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