Gorgeous Flourless Carrot Cake (Low Carb, No Oatmeal)

This flourless carrot cake is the perfect dessert for anyone looking for a low-carb, gluten-free option. With its naturally sweet flavor from carrots and a creamy cottage cheese buttercream, it's both delicious and satisfying without the extra carbs or flour.

Ingredients:
For the Cake:

200 grams of carrots, grated

2 eggs

2-3 tablespoons of honey

1 teaspoon of baking soda

2-3 drops of wine vinegar

200 grams of ground almonds

A pinch of cinnamon powder

A pinch of salt

For the Cream:

150 grams of cottage cheese, at room temperature

25 grams of cow butter, at room temperature

Instructions: