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Serve: Enjoy the steak bites with eggs hot off the skillet. This dish is filling and works perfectly with a side of toast or roasted vegetables.
Storage: Store any leftover steak bites in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet to retain the juicy texture.
Variations:
Add Veggies: Include sautéed spinach, mushrooms, or bell peppers for added flavor and nutrition.
Spicy Kick: Sprinkle some red pepper flakes on the steak bites or eggs for a spicy twist.
Scrambled Eggs: If you prefer scrambled eggs, simply whisk the eggs and cook them in the same skillet as the steak bites for extra flavor.
FAQ:
Can I use a different cut of steak? Yes, you can use ribeye or New York strip if you prefer a fattier cut, but sirloin or filet mignon work well for tenderness.
Can I make this recipe ahead of time? The steak bites are best served immediately after cooking, but you can prep the steak bites and eggs separately in advance for a quick reheat in the morning.
Can I make the eggs differently? Absolutely! Feel free to poach, scramble, or even make an omelette with your eggs to suit your preference.
This Garlic Steak Bites & Eggs recipe is the perfect way to kickstart your day with loads of protein and amazing flavor! Let me know if you'd like to make any modifications.
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