ADVERTISEMENT
Serve Hot: Best enjoyed warm, right out of the oven.
Dip and Enjoy: Serve with warm marinara sauce for dipping.
Storage: Store leftovers in an airtight container at room temperature for up to 2 days.
To Reheat: Warm in a 300°F (150°C) oven for 5–7 minutes or microwave briefly before serving.
Variations
Cheesy Garlic Knots: Add shredded mozzarella inside each dough strip before tying for a gooey center.
Spicy Version: Add crushed red pepper flakes to the garlic butter for a little heat.
Herb Upgrade: Stir in Italian seasoning or fresh basil to the butter mix for added flavor.
FAQ
Q: Can I use store-bought dough?
A: Absolutely! Store-bought pizza dough makes this recipe quick and easy.
Q: Can I freeze the knots?
A: Yes, bake and cool the knots completely, then freeze in a zip-top bag. Reheat in the oven straight from the freezer at 350°F (175°C) for 10–12 minutes.
Q: What if I don’t have marinara sauce?
A: You can substitute with garlic butter dip, ranch dressing, or even pesto for a delicious twist.
Would you like a printable version or pairing ideas for a complete meal?
ADVERTISEMENT
