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Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
Prepare the Dough:
On a floured surface, roll the pizza dough into a rectangle about 1/2-inch thick. Cut the dough into 12 equal strips.
Shape the Knots:
Tie each strip into a knot, tucking the ends underneath. Place knots on the prepared baking sheet.
Brush with Garlic Butter:
Mix the melted butter with garlic powder. Brush the knots generously with the garlic butter.
Bake:
Bake for 15–18 minutes or until golden brown.
Add Parmesan:
As soon as they come out of the oven, sprinkle the warm knots with freshly grated Parmesan and parsley, if using.
Serving and Storage Tips
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