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Introduction
Garlic Parmesan Knots are the ultimate snack or side dish for garlic bread lovers. These golden, buttery knots made from pizza dough are brushed with garlic butter, sprinkled with Parmesan, and baked to perfection. Serve them warm with marinara dip for a crowd-pleasing appetizer or side.
Ingredients
For the Knots:
1 pound prepared pizza dough, at room temperature
Garlic Butter Topping:
1/4 cup unsalted butter, melted
2 tablespoons freshly grated Parmesan cheese
1 teaspoon garlic powder
Optional: 1 tablespoon chopped fresh parsley for garnish
For Serving:
1 cup marinara sauce (store-bought or homemade), warmed
How to Make
Preheat the Oven:
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