ADVERTISEMENT
Serve Fresh: Best enjoyed warm right after frying.
Storage: Store leftovers in an airtight container at room temperature for up to 2 days.
Reheat: Pop them in a low oven (300°F/150°C) for a few minutes to regain warmth and fluffiness.
Variations
Sugar-Coated: Toss hot balls in cinnamon sugar for a donut-like flavor.
Stuffed Version: Fill with pastry cream, jam, Nutella, or fruit preserves.
Savory Option: Omit the sugar and vanilla and add cheese or herbs to the dough for a savory twist.
FAQ
Q: Can I use instant yeast instead of brewer’s yeast?
A: Yes, you can substitute with 5–7 g of instant yeast. No need to activate it—just mix it with the dry ingredients.
Q: Can I bake instead of fry?
A: While frying gives them their signature texture, you can bake them at 350°F (175°C) for 15–20 minutes for a lighter version.
Q: Can I make the dough ahead of time?
A: Yes, you can refrigerate the dough after the first rise and shape/fry the next day. Let it come to room temperature before forming the balls.
ADVERTISEMENT
