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Introduction
These Fluffy Fried Balls are a heavenly treat—crispy on the outside, pillowy on the inside, and subtly sweet. Perfect for breakfast, brunch, or as an indulgent snack, they’re easy to make and absolutely irresistible. Serve them plain, dusted with sugar, or filled with cream or jam for an extra special touch.
Ingredients
120 ml warm milk
10 g brewer’s yeast
40 g sugar
40 g melted butter (or substitute with oil)
Pinch of salt
8 g vanilla flavoring
1 egg, at room temperature
280 g all-purpose flour
Oil for frying
How to Make
Activate the Yeast:
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