Flaky Puff Pastry Snacks with Sausage and Cheese

Beat the egg in a small bowl and brush it over the top of each pastry for a golden, glossy finish.

Bake:

Place the prepared pastries on the baking sheet and bake in the preheated oven for about 15-20 minutes, or until the pastries are puffed and golden brown.

Serve:

Remove from the oven and let cool for a few minutes before serving. These snacks are perfect for dipping in mustard or your favorite sauce!

Serving Tips:
Serve these puff pastry snacks with a side of salsa, ketchup, or ranch dressing for dipping.

These are also great as appetizers for parties or gatherings.

You can switch up the filling by adding spinach, mushrooms, or even peppers for a more complex flavor.

These Flaky Puff Pastry Snacks with Sausage and Cheese are a crowd-pleaser that are easy to make and absolutely irresistible. The combination of the crispy, buttery puff pastry with the savory sausage and melted cheese makes for a treat you won’t be able to stop eating! Enjoy!