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Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Prepare the Sausage Filling:
Heat olive oil in a skillet over medium heat. Add the crumbled sausage and cook until browned and cooked through, about 5-7 minutes. Make sure to break it up into small pieces as it cooks.
Add the chopped onion and minced garlic to the sausage. Cook for an additional 3-4 minutes, until the onion is soft.
Season with salt, pepper, and oregano (if using). Remove the pan from heat and let the mixture cool slightly.
Assemble the Pastries:
Roll out the puff pastry sheet on a lightly floured surface. Cut it into rectangles or squares, depending on your preference for snack size.
Place a small spoonful of the sausage mixture in the center of each pastry square.
Top with shredded cheese.
Fold the pastry over to enclose the filling, creating a pocket or a triangle shape. Press the edges to seal the pastry. You can use a fork to crimp the edges for a decorative touch.
Egg Wash:
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