Flaky Puff Pastry Snacks with Sausage and Cheese

These delicious, flaky puff pastry snacks are a perfect combination of savory sausage and melted cheese, wrapped in golden, buttery pastry. They’re perfect for parties, snacks, or a quick and tasty meal!

Ingredients:
1 sheet of puff pastry (store-bought or homemade)

200 g sausage (about 7 oz, crumbled)

100 g cheese (about 3.5 oz, shredded — mozzarella, cheddar, or a mix)

1 small onion, finely chopped

1 clove garlic, minced

1 tablespoon olive oil (for cooking the sausage)

1 egg (for egg wash)

Salt and pepper, to taste

1 teaspoon dried oregano (optional)

1 tablespoon mustard (optional, for extra flavor)

Instructions:
Preheat the Oven: