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Introduction:
This vibrant Thai Mango Salad is the perfect balance of sweet, tangy, and spicy. With the natural crunch of unripe mangoes and a mix of bold, savory flavors from fish sauce and lime juice, this salad makes for a refreshing appetizer or side dish. It's quick, easy, and bursting with zesty goodness. Whether you're a fan of Thai cuisine or just looking for something fresh and exciting, this salad is sure to impress!
Ingredients:
2 large unripe green mangoes, peeled and julienned (about 4 cups / 500g)
1/4 cup (60ml) fresh lime juice
2 tablespoons (30ml) fish sauce (or soy sauce/tamari for a vegan version)
1-2 tablespoons (15-30g) coconut sugar or brown sugar (adjust to taste)
1-3 Thai chilies, finely chopped (adjust based on your spice preference)
1/4 cup (40g) roasted peanuts, crushed
1/4 cup (20g) fresh cilantro leaves, chopped
1/4 cup (20g) fresh mint leaves, chopped
How to Make:
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