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Introduction: Looking for a quick, healthy, and delicious way to incorporate more vegetables into your meal? These easy vegetable pancakes are a perfect option! Packed with shredded carrots, zucchini, and onions, they make for a flavorful and satisfying dish that can be served as a snack, side dish, or light meal. Plus, they are versatile and can be customized with your favorite herbs and seasonings.
Ingredients:
50g carrot, shredded
1 zucchini, shredded (about 150g)
1/2 small onion (50g), cut into thin strips
1/4 cup all-purpose flour (or chickpea flour for a gluten-free option)
2 eggs
Salt and pepper to taste
1 tablespoon olive oil (for frying)
How to Make:
Prepare the Vegetables:
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