Detox Chicken Soup

Pour in the chicken broth, and add the bay leaf. Bring the soup to a boil, then reduce to a simmer and cook for 20-25 minutes, or until the chicken is fully cooked and the vegetables are tender.

Add Greens and Zucchini: Add the chopped kale or spinach and diced zucchini to the pot. Simmer for an additional 5-7 minutes, or until the greens are wilted and the zucchini is tender.

Finish and Serve: Taste the soup and adjust seasoning with more salt and pepper if needed. For an added detox boost, stir in the juice of half a lemon before serving.

Serving and Storage Tips:
Serving: This soup is perfect on its own, or you can pair it with a slice of whole-grain bread for a complete meal.

Storage: Store leftovers in an airtight container in the fridge for up to 3 days. The soup can also be frozen for up to 2 months. When reheating, add a little more broth if needed.

Benefits:
This Detox Chicken Soup is full of vitamins and minerals, perfect for supporting digestion and boosting overall health. The turmeric adds anti-inflammatory properties, while the vegetables and greens provide essential nutrients to help your body naturally detox. The lean chicken gives you a protein boost while keeping the soup light and nutritious.

Enjoy this wholesome, detoxifying soup and let it fuel your body with all the nutrients it needs!