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In the same skillet, add a bit more olive oil if needed. Sauté the chopped onion, minced garlic, and sliced bell pepper over medium heat until softened and fragrant, about 5 minutes.
Combine Everything:
Once the vegetables are cooked, add the sliced chicken back into the pan along with the cooked pasta. Toss everything together, adding a little reserved pasta water if the mixture seems dry. Cook for an additional 2-3 minutes, allowing the flavors to combine.
Serve:
Plate the pasta and chicken mixture, garnishing with additional herbs or cheese if desired. Serve hot and enjoy!
Serving Tips:
For extra creaminess, you can stir in a little heavy cream or parmesan cheese just before serving.
Feel free to add some spinach or tomatoes for more color and flavor.
This recipe is perfect for a quick, weeknight meal or for meal prep for the week ahead.
This Pasta with Chicken Fillet is simple yet bursting with flavor, making it a go-to recipe for your weekends. The chicken’s seasoning paired with the sautéed vegetables makes for a rich, satisfying dish every time. Enjoy!
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