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Season the chicken fillets with salt, black pepper, oregano, nutmeg, and paprika. Make sure the fillets are evenly coated with the spices.
Cook the Pasta:
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside, reserving a little pasta water.
Cook the Chicken:
Heat a little olive oil in a large skillet over medium heat. Once the oil is hot, add the seasoned chicken fillets and cook for about 5-6 minutes per side, or until the chicken is fully cooked through and golden brown on both sides. Remove from the pan, slice into strips or bite-sized pieces, and set aside.
Sauté the Vegetables:
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