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This flavorful pasta dish with tender chicken fillets is perfect for your weekend meals. The combination of seasoned chicken, sautéed vegetables, and pasta creates a satisfying and comforting dish. The spices add depth, while the olive oil keeps everything juicy and tender. You’ll want to make this recipe again and again!
Ingredients:
2 chicken fillets
Salt, to taste
Black pepper, to taste
Oregano, to taste
Nutmeg, a pinch
Paprika, to taste
Olive oil, for cooking
250 g pasta (any type you prefer)
1 onion, chopped
3 garlic cloves, minced
1 bell pepper, sliced
Instructions:
Prepare the Chicken Fillets:
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