Creamy No-Bake Cloud Cake That Disappears in a Minute

Introduction
This no-bake cake is light, creamy, and so easy to make, you'll wonder how it disappears so fast! With a silky whipped cream base and a delicate, custard-like texture from eggs and starch, this dessert is perfect for any time you want something sweet without turning on the oven. Great for summer gatherings, last-minute desserts, or a light after-dinner treat.

Ingredients
300 ml (10 fl oz) whipping cream

2 large eggs

70 g (2.5 oz) sugar

45 g (1.6 oz) starch (cornstarch or potato starch)

How to Make
Prepare the Egg Mixture: