Creamy Caramel Cheesecake Squares

In a small saucepan, melt the butter over medium heat. Add the brown sugar and heavy cream, stirring constantly until the mixture begins to boil.

Let it simmer for 2-3 minutes, then remove from heat and stir in the vanilla extract and salt.

Allow the caramel sauce to cool for a few minutes before drizzling it over the chilled cheesecake.

Assemble and serve:

Once the caramel has set slightly, cut the cheesecake into squares. For extra indulgence, drizzle with more caramel before serving.

These Creamy Caramel Cheesecake Squares are smooth, sweet, and so rich in flavor. Whether you’re sharing them at a party or keeping them to yourself (no judgment here), they’re bound to be the highlight of the occasion!