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Storage: Leftover meatloaf can be stored in the fridge for up to 3 days. Simply cover tightly with plastic wrap or store in an airtight container.
Freezing: You can freeze meatloaf for up to 3 months. To reheat, thaw in the fridge overnight and bake at 350°F (175°C) until heated through.
Serving: Meatloaf is excellent with mashed potatoes, roasted vegetables, or even served on a sandwich bun with a slice of cheese for a tasty meatloaf sandwich!
Variations:
Vegetarian Meatloaf: Substitute the ground beef with lentils, mushrooms, or plant-based meat alternatives for a vegetarian version.
Spicy Meatloaf: Add a chopped jalapeño or red pepper flakes to the meat mixture for a kick of heat.
FAQ:
Q: Can I use ground turkey instead of beef?
A: Yes, you can swap ground turkey for ground beef. It will give you a leaner meatloaf, but you might need to add a little extra moisture (like extra milk or a tablespoon of olive oil) to keep it from drying out.
Q: Why is my meatloaf falling apart?
A: If your meatloaf is too crumbly, it might be due to not enough binding agents (like eggs or breadcrumbs). Ensure that the mixture is well-combined, and the meatloaf holds its shape when formed.
Q: Can I make meatloaf in advance?
A: Absolutely! You can assemble the meatloaf ahead of time, cover it, and store it in the fridge until you're ready to bake it. It will save you time on busy days.
Enjoy your homemade classic meatloaf! Whether for a family dinner or special gathering, this dish is a timeless favorite that never disappoints.
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