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Introduction:
Meatloaf is the epitome of comfort food. It's hearty, flavorful, and incredibly easy to make. This classic homemade meatloaf recipe is a perfect dish for family dinners or to serve to guests. With its tender texture, savory seasoning, and the delicious glaze on top, this meatloaf is sure to become a staple in your kitchen. Here's how to make it:
Ingredients:
Ground beef: 1.8 kg (4 lb)
Onion: 1 medium, finely chopped
Red bell pepper: 1 medium, finely chopped
Eggs: 2 large
Breadcrumbs: 1 cup
Milk: 1 cup
Garlic: 2 cloves, minced
Worcestershire sauce: 2 tbsp
Ketchup: 1/4 cup (for the glaze)
Salt and pepper: to taste
Olive oil: 1 tbsp (for sautéing)
How to Make:
Prepare the Vegetables:
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