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Chinese Chicken Cabbage Stir-Fry

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Serving: This dish can be served on its own or over steamed rice or noodles for a heartier meal.

Storage: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a skillet or microwave.

Variations:
Add more vegetables: Feel free to include carrots, broccoli, or snap peas for added texture and nutrition.

Spicy version: Add chili flakes or a drizzle of sriracha for a spicy kick.

Protein alternatives: Swap out chicken for tofu, shrimp, or beef, depending on your preference.

FAQ:
Can I use frozen vegetables?
Yes, frozen vegetables can work in this dish, though fresh vegetables provide better flavor and texture.

Can I substitute oyster sauce?
For a vegetarian option, you can use mushroom-based oyster sauce or a simple mix of soy sauce and a bit of sugar.

Enjoy this Chinese Chicken Cabbage Stir-Fry—a tasty, healthy, and easy-to-make dinner that’s sure to satisfy your cravings!

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