Chinese Chicken Cabbage Stir-Fry

Introduction:
This Chinese Chicken Cabbage Stir-Fry is a quick and nutritious meal that's bursting with flavor. Packed with lean chicken, vibrant vegetables, and a savory sauce, it’s perfect for a healthy weeknight dinner. The tender chicken paired with the crisp cabbage and bell peppers makes for a satisfying and low-calorie dish that’s easy to prepare in just under 30 minutes.

Ingredients:
1 pound boneless, skinless chicken breasts, sliced

1/2 head of green cabbage, thinly sliced

1 red bell pepper, sliced

1 onion, thinly sliced

2 cloves garlic, minced

2 tablespoons soy sauce

1 tablespoon oyster sauce

1 tablespoon rice vinegar

1 teaspoon sesame oil (optional for flavor)

1 tablespoon vegetable oil (for stir-frying)

1 teaspoon fresh ginger, minced (optional, for extra flavor)

Salt and pepper, to taste

Sesame seeds (for garnish, optional)

How to Make: